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Exciting exclusive dining experiences are also planned for 318 Restaurant Week 2025, offering attendees the chance to connect with local chefs and enjoy curated menus in intimate settings. 318 Restaurant Week diners can also map out their week in the app and check in at participating locations on their digital passport to make your foodie adventure easier and qualify for prizes. “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” says Stacy Brown, President & CEO of Visit Shreveport-Bossier. The Shreveport Stuffed Shrimp Festival, a food and live music festival held each May at the Louisiana State Fairgrounds, debuted in 2019. Under the management of Harris’s nephew Pete Harris, the restaurant developed its signature dish. The Freeman & Harris style consists of large shrimp that have been butterflied, stuffed with crabmeat dressing, dredged in a spicy batter made from crumbled cornbread, and shaped into oblong torpedoes before being deep-fried.

• The city’s first Chinese restaurant, Canton Café, was located on the Avenue, as well as the first few locations of a long-running, Jewish-owned chain of liquor stores called Cuban Liquor.
• So many local favorite restaurants that are participating, and I cannot wait to participate with them.”
• Chef Chapeaux not only honors 103-year-old family traditions at his restaurant, but also creates a sense of community that embodies what our area is all about.
• In addition to food trucks, outdoor patios, axe throwing, live music, and fun, it’s super easy to walk from one place right to the next!
• Each restaurant aims to satisfy your cravings by enlisting the details relevant to your needs.

Elizabeth Beard Deal’s nod to 15 Shreveport, Bossier restaurants that stand the test of time

«The stuffed shrimp is a crabmeat stuffing unlike others. I’ve seen shrimp stuffed with boudin and chicken and mushrooms and oysters, all these types of things. They stuff their stuffed shrimp by putting it on top. We actually split our stuffed shrimp and stuff them on the inside and roll them into an oblong shape and deep fry them. It’s extremely iconic to Shreveport. No one else has the stuffed shrimp that is like ours. They have different variations, but it’s not like ours.» Chapman said one of his managers has worked with four of the five generations of the family who have operated one of the incarnations of the café. In fact, 2021 was the 100th anniversary of the restaurant, according to Damien «Chapeaux» Chapman, one of the current managers of the family business. For 100 years and counting, the famed restaurant still serves southern and Creole classics. Diners can map out their week and see participating restaurants in the 318 Restaurant Week app.

The BEST Homemade Tartar Sauce Recipe Simply Whisked

At the lakeside restaurant, picturesque views envelope the impressively sprawling building. But they were very comfortable eating our food, in the same building, in the same room, at the same tables with each other without fear of being attacked or being judged.” “During segregation, Blacks and whites felt really comfortable dining at our restaurant,” Damien said. Even in the face of challenges—including shuttered doors and financial setbacks—the restaurant has successfully reinvented itself yet again, without losing its original charm.

Looking for day-by-day itineraries in Shreveport?

Have a taste of the calm blue waters of Greece and Lebanese food that would send your tastebuds kicking with flavors. Jack Binions Steak House is an iconic fine dining restaurant in Bossier City offering the best steaks in town. Each restaurant aims to satisfy your cravings by enlisting the details relevant to your needs. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel. Also in the East Bank District, this bar and restaurant in Bosser City was its first craft brewery!

With a menu that is always being updated and a wide variety of dishes being served, this restaurant is sure to have a dish you’ll enjoy. They serve the original Shreveport style stuffed shrimp. Picnic tables in the enclosed patio is a casual place to enjoy the famous «Shrimp Buster» sandwich, bullard seafood Louisiana dishes, a bucket of beer, and some southern hospitality. In March 2022, celebrity chef Robert Irvine of the Food Network’s «Restaurant Impossible» gave the restaurant a complete overhaul.

Since establishing the eatery in 1921, Chapman’s family has owned and operated various iterations and locations of Orlandeaux’s Café, a culinary institution and living demonstration of Shreveport’s Black gastronomic history by any name. He noted, “We are the city’s main and longest source of good food, and we sit out on the city’s main source of water. When I first met owner Damien “Chapeaux” Chapman, I was midway through a deeply comforting bowl of divinely seasoned seafood gumbo. He remembers as a little boy, he would run through the family’s restaurant.

For many years, the building beneath Chapeaux’s feet housed a whites-only restaurant called Smith’s Cross Lake Inn. A Black family with two young children stood on the point in front of Orlandeaux’s, looking out at the water and the birds. Since the younger Jerry didn’t use the suffix “Jr.,” everyone in the restaurant quickly took to calling the father-son duo Big Jerry and Little Jerry.

It’s also one of the oldest black owned restaurants still operating. With these tips in mind, you’ll be on your way to creating a mouthwatering Brothers tartar sauce that will take your dishes to the next level. Orlandeaux Tartar Sauce is a delightful condiment that complements various dishes, from seafood to sandwiches. Orlandeaux’s holds the title of being the oldest continuously operating Black-owned family restaurant in the United States. We had the gumbo, stuffed shrimped, shrimp creole, corn bread and peach cobbler and the best sweet tea! With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more.

With 44 participating restaurants, breakfast, lunch, dinner, lagniappe specials, and exclusive dining experiences, there is something delicious for everyone! This much anticipated week of delicious deals was designed for residents and visitors to enjoy great deals, support local restaurants, and explore the culinary scene in Shreveport-Bossier. Stuffed shrimp have also been more formally incorporated into the city’s identity by tourism marketers and city officials.

When you come to Orlandeaux’s Café, you’ll see a menu full of fantastic food.

When you visit, make sure to add these 15 foods / drinks to your must-try list! Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer. The restaurant offers take-out options and on- and off-site catering services for a variety of events.

And for date night, Jack Binions Steak House is the perfect spot, featuring a stunning skyline view and exceptional dishes. But if you’re looking for a family-friendly option with a diverse menu, head to Strawn’s Eat Shop. My experience in exploring Shreveport’s food scene has been nothing but delightful. I considered my family’s opinions during our visits to gain more unbiased insights and build up the reliability of my recommendation. In addition, I’ve engaged in conversations with both local and restaurant staff. Having that said, I relished their dishes and observed fellow diners’ feedback.